Vegan Marshmallow Fluff
In a stand mixer whip chickpea liquid (aquafaba) and cream of tartar until fluffy peaks form in the meringue.
Meanwhile in a microwave safe bowl combine water and Dandies® Marshmallows. In 30 second intervals, giving a quick stir between each, microwave until marshmallows have fully melted.
Add marshmallow mixture and powdered sugar into the stand mixer with the meringue and whip together until smooth.
Store in an air tight container in the fridge (will keep for a day).