Marshmallow Topped Sweet Potatoes


☁️ One (10 ounce) package of Dandies® Mini Marshmallows

☁️ 2 Sweet Potatoes — Cut in half inch slices

☁️ 5 Tbsp Vegan Butter

☁️ 1/4 Cup Brown Sugar

☁️ 1/2 Tbsp Smoked Paprika

☁️ 1/4 tsp Ground Clove

☁️ 1/4 tsp Cinnamon

☁️ 1/4 tsp Allspice

☁️ Salt and Pepper to taste


Preheat oven to 400 degrees. In a small bowl, mix together sugar and spices. Layer the sweet potato slices in a baking dish and sprinkle the spice mixture on top. Drop the Tablespoons of vegan butter over the sweet potatoes and stir with a spatula. Cover with foil and bake for 40 minutes. Poke potatoes with a fork to make sure they are tender. Remove foil and sprinkle on Dandies® Marshmallows. Bake for an additional 5-10 minutes until the Dandies begin to puff up and turn golden. Enjoy!